Name: IBA Official Cocktail Recipes
License: https://creativecommons.org/licenses/by/4.0/

📥 Free Download

📗 Excel (16.4 KB) 📄 CSV (34.4 KB) 📕 PDF

💡 Key Takeaways

Contains 90 records / 5 fields
Available for free download in Excel, CSV, and PDF formats
Data sourced from: https://github.com/rasmusab/iba-cocktails

📋 ข้อมูลทั้งหมด

Showing 20 of 90

⚠️ Showing first 20 of 90 records. Download the file for complete data.

Category	Name	Method	Ingredients	Garnish
Contemporary Classics	Bellini	Pour peach puree into the mixing glass with ice, add the Prosecco wine. Stir gently and pour in a chilled flute glass. Note: PUCCINI - Fresh Mandarin Orange Juice; ROSSINI - Fresh Strawberry Puree; T…	100 ml Prosecco: 100: ml: Prosecco, 50 ml White Peach Puree: 50: ml: White Peach Puree
Contemporary Classics	Black Russian	Pour the ingredients into the old fashioned glass filled with ice cubes. Stir gently. Note: WHITE RUSSIAN - Float fresh cream on the top and stir in slowly.	50 ml Vodka: 50: ml: Vodka, 20 ml Coffee Liqueur: 20: ml: Coffee Liqueur
Contemporary Classics	Bloody Mary	Stir gently all the ingredients in a mixing glass with ice, pour into rocks glass. Note: If requested served with ice, pour into highball glass.	45 ml Vodka: 45: ml: Vodka, 90 ml Tomato Juice: 90: ml: Tomato Juice, 15 ml Fresh Lemon Juice: 15: ml: Fresh Lemon Juice, 2 dashes Worcestershire Sauce: 2: dash: Worcestershire Sauce, Tabasco: 1: dash…	Celery, Lemon Wedge (Optional)
Contemporary Classics	Caipirinha	Place lime and sugar into a double old fashioned glass and muddle gently. Fill the glass with cracked ice and add Cachaça. Stir gently to involve ingredients. Note: CAIPIROSKA - Instead of Cachaça use…	60 ml Cachaça: 60: ml: Cachaça, 1 Lime cut into small wedges: 1: piece: Lime cut into small wedges, 4 Teaspoons White Cane Sugar: 4: teaspoon: White Cane Sugar
Contemporary Classics	Champagne Cocktail	Place the sugar cube with 2 dashes of bitters in a large Champagne glass, add the cognac. Pour gently chilled Champagne.	90 ml Chilled Champagne: 90: ml: Chilled Champagne, 10 ml Cognac: 10: ml: Cognac, 2 dashes Angostura bitters: 2: dash: Angostura bitters, Few drops of Grand Marnier (optional): few: drops: Grand Marni…	Garnish with orange zest and maraschino cherry.
Contemporary Classics	Corpse Reviver #2	Pour all ingredients into shaker with ice. Shake well and strain in chilled cocktail glass.	30 ml Gin: 30: ml: Gin, 30 ml Cointreau: 30: ml: Cointreau, 30 ml Lillet Blanc: 30: ml: Lillet Blanc, 30 ml Fresh Lemon Juice: 30: ml: Fresh Lemon Juice, 1 dash Absinthe: 1: dash: Absinthe	Garnish with orange zest
Contemporary Classics	Cosmopolitan	Add all ingredients into a cocktail shaker filled with ice. Shake well and strain into a large cocktail glass.	40 ml Vodka Citron: 40: ml: Vodka Citron, 15 ml Cointreau: 15: ml: Cointreau, 15 ml Fresh Lime Juice: 15: ml: Fresh Lime Juice, 30 ml Cranberry Juice: 30: ml: Cranberry Juice	Garnish with a lemon twist.
Contemporary Classics	Cuba Libre	Build all ingredients in a highball glass filled with ice.	50 ml White Rum: 50: ml: White Rum, 120 ml Coca Cola: 120: ml: Coca Cola, 10 ml Fresh Lime Juice: 10: ml: Fresh Lime Juice	Garnish with lime wedge.
Contemporary Classics	French 75	Pour all the ingredients, except Champagne, into a shaker. Shake well and strain into a Champagne flute. Top up with Champagne. Stir gently.	30 ml Gin: 30: ml: Gin, 15 ml Fresh Lemon Juice: 15: ml: Fresh Lemon Juice, 15 ml Sugar Syrup: 15: ml: Sugar Syrup, 60 ml Champagne: 60: ml: Champagne
Contemporary Classics	French Connection	Pour all ingredients directly into an old fashioned glass filled with ice cubes. Stir gently.	35 ml Cognac: 35: ml: Cognac, 35 ml Amaretto: 35: ml: Amaretto
Contemporary Classics	Golden Dream	Pour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass.	20 ml Galliano: 20: ml: Galliano, 20 ml Triple Sec: 20: ml: Triple Sec, 20 ml Fresh Orange Juice: 20: ml: Fresh Orange Juice, 10 ml Fresh Cream: 10: ml: Fresh Cream
Contemporary Classics	Grasshopper	Pour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass.	20 ml Crème de Cacao (White): 20: ml: Crème de Cacao: White, 20 ml Crème de Menthe (Green): 20: ml: Crème de Menthe: Green, 20 ml Fresh Cream: 20: ml: Fresh Cream	N/A, optional mint leaf
Contemporary Classics	Hemingway Special	Pour all ingredients into a shaker with ice. Shake well and strain into a large cocktail glass.	60 ml Rum: 60: ml: Rum, 40 ml Grapefruit Juice: 40: ml: Grapefruit Juice, 15 ml Maraschino Luxardo: 15: ml: Maraschino Luxardo, 15 ml Fresh Lime: 15: ml: Fresh Lime
Contemporary Classics	Horse's Neck	Pour Cognac and ginger ale directly into a highball glass with ice cubes. Stir gently. If preferred, add dashes of Angostura Bitter.	40 ml Cognac: 40: ml: Cognac, 120 ml Ginger Ale: 120: ml: Ginger Ale, Dash of Angostura Bitters (optional): 1: dash: Angostura Bitters: optional	Garnish with a rind of one lemon spiral.
Contemporary Classics	Irish Coffee	Warm black coffee is poured into a pre-heated Irish coffee glass. Whiskey and at least one teaspoon of sugar is added and stirred until dissolved. Fresh thick chilled cream is carefully poured over th…	50 ml Irish Whiskey: 50: ml: Irish Whiskey, 120 ml Hot coffee: 120: ml: Hot coffee, 50 ml Fresh cream (Chilled): 50: ml: Fresh cream: Chilled, 1 teaspoon Sugar: 1: teaspoon: Sugar
Contemporary Classics	KIR	Pour Crème de Cassis into glass, top up with white wine. Note: KIR ROYAL - Use Champagne instead of white wine	90 ml Dry White Wine: 90: ml: Dry White Wine, 10 ml Crème de Cassis: 10: ml: Crème de Cassis
Contemporary Classics	Long Island Ice Tea	Add all ingredients into a highball glass filled with ice. Stir gently.	15 ml Vodka: 15: ml: Vodka, 15 ml Tequila: 15: ml: Tequila, 15 ml White rum: 15: ml: White rum, 15 ml Gin: 15: ml: Gin, 15 ml Cointreau: 15: ml: Cointreau, 30 ml Lemon juice: 30: ml: Lemon juice, 20 m…	Lemon Slice (Optional)
Contemporary Classics	Mai-Tai	Add all ingredients into a shaker with ice. Shake and pour into a double rocks glass or a highball glass. The Martinique molasses rum used by Trader Vic was not an Agricole rum but a type of “rummy”…	30 ml Amber Jamaican Rum: 30: ml: Amber Jamaican Rum, 30 ml Martinique Molasses Rhum: 30: ml: Martinique Molasses Rhum, 15 ml Orange Curacao: 15: ml: Orange Curacao, 15 ml Orgeat Syrup (Almond): 15: m…	Garnish with pineapple spear, mint leaves, and lime peel.
Contemporary Classics	Margarita	Add all ingredients into a shaker with ice. Shake and strain into a chilled cocktail glass	50 ml Tequila 100% Agave: 50: ml: Tequila 100% Agave, 20 ml Triple Sec: 20: ml: Triple Sec, 15 ml Freshly Squeezed Lime Juice: 15: ml: Freshly Squeezed Lime Juice	Half salt rim (Optional)
Contemporary Classics	Mimosa	Pour orange juice into a flute glass and gently pour the sparkling wine. Stir gently. Note: Also known as Buck's Fizz.	75 ml Fresh orange juice: 75: ml: Fresh orange juice, 75 ml Prosecco: 75: ml: Prosecco	Garnish with an orange twist (optional).