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Slug Name City Address Cuisine Price Award Green Star Latitude Longitude Phone Website Michelin Url Description En
le-cercle-de-montaigneLe Cercle de MontaigneBordeaux144 rue Abbé-de-l'Epée, Bordeaux, 33000, FranceModern Cuisine€€Selected Restaurants44.846077-0.584132+33557080127https://www.hotel-palais-gallien-bordeaux.com/restauranthttps://guide.michelin.com/en/nouvelle-aquitaine/bordeaux/restaurant/le-cercle-de-montaigneHoused in a mansion dating from 1895, the restaurant of the Palais Gallien has distinct cachet, with echoes of a chic brasserie: black walls, khaki wood panelling, mouldings, herringbone hardwood floo…
epopeeÉpopéeParis52 rue Léon-Frot, Paris, 75011, FranceModern Cuisine€€Bib Gourmand48.8561512.386164+33985180157https://www.epopee-charonne.frhttps://guide.michelin.com/en/ile-de-france/paris/restaurant/epopeeThomas Legrand, a sommelier with a passion for organic and natural wines, and his partner Megumi Terao, asked Japanese chef Yurika Kitano, who trained at Pilgrim, Passage 53 and Clamato, to embark on…
la-table-1625La Table 1625Jongieux391 route de la Charvaz, Jongieux, 73170, FranceTraditional Cuisine€€Selected Restaurants45.7426775.796453+33479960984https://www.chateaudelamar.fr/restaurant-la-table-1625https://guide.michelin.com/en/auvergne-rhone-alpes/jongieux/restaurant/la-table-1625In the Château de la Mar, a magnificent 13C castle surrounded by vineyards, Michaël Arnoult has opened a unique establishment below his restaurant Les Morainières. The decor is minimalist, with wooden…
l-epicurieux-chez-lucL'Épicurieux chez LucCuris-au-Mont-d'Or1080 route des Monts-d'Or, Curis-au-Mont-d'Or, 69250, FranceTraditional Cuisine€Bib Gourmand45.87009854.8200813+33478586151https://www.lepicurieuxchezluc.frhttps://guide.michelin.com/en/auvergne-rhone-alpes/curis-au-mont-d-or_1510529/restaurant/l-epicurieux-chez-lucAfter many years with the Bocuse group, chef Luc Abadie has set up shop in this restaurant with a partially open kitchen that allows him to interact with his customers. His traditional cuisine is perf…
vertfeuilleVertfeuilleArc-et-Senans9 place de l’Eglise, Arc-et-Senans, 25610, FranceModern Cuisine€€Bib Gourmand47.03662235.788186+33381574060https://www.vertfeuille-restaurant.comhttps://guide.michelin.com/en/bourgogne-franche-comte/arc-et-senans_1526004/restaurant/vertfeuilleIn the heart of the village, opposite the church and 1km from the Saline Royale, this inn (tommette floor tiles, exposed stone, painted beams, fireplace and contemporary furnishings) has been refurbis…
l-echappee-belleL'Échappée BelleL'Isle-Jourdain2 place Gambetta, L'Isle-Jourdain, 32600, FranceModern Cuisine€€Bib Gourmand43.61451331.0821008+33562075005https://www.echappee-belle.frhttps://guide.michelin.com/en/occitanie/l-isle-jourdain/restaurant/l-echappee-belleOn the ground floor of a contemporary hotel, the entrance framed by birch trunks leads to a stylish dining space done out with anthracite feature walls, red banquettes and white seats. The modern, ref…
cafe-des-musiciensCafé des MusiciensNice13 avenue Auber, Nice, 06000, FranceFarm to table€€Bib Gourmand43.7007247.261463https://www.cafedesmusiciens.frhttps://guide.michelin.com/en/provence-alpes-cote-dazur/nice/restaurant/cafe-des-musiciensHere in the Musicians' Quarter, Australian chef Christopher Edwards, who hails from Paris, devises a short menu that makes no bones about sticking strictly to market produce: autumn terrine with figs,…
le-relais-de-la-ranceLe Relais de la RanceQuédillac6 rue de Rennes, Quédillac, 35290, FranceTraditional Cuisine€€Bib Gourmand48.2497695-2.1417163+33299069070https://lerelaisdelarance35.octotable.com/index.htmlhttps://guide.michelin.com/en/bretagne/quedillac_1568933/restaurant/le-relais-de-la-ranceThis granite building dates back to 1880 but its interior decor is decidedly contemporary. In his cooking, Steven Carré, who earned his stripes at Guy Savoy, Le Bristol, La Tour d'Argent and then in N…
l-athomeL'AthomeBlainville-sur-Mer1 route du Hutrel, Blainville-sur-Mer, 50560, FranceModern Cuisine€€Bib Gourmand49.0670569-1.5827864+33233471961https://www.lathome-restaurant.frhttps://guide.michelin.com/en/normandie/blainville-sur-mer/restaurant/athomeIn this picturesque village bistro complete with a wine shop, chef Lionel Cotentin (what a coincidence!) draws on his strong culinary background and premium local produce – organic market garden veget…
les-quatre-saisonsLes Quatre SaisonsDullin54 route de la Mairie, Dullin, 73610, FranceModern Cuisine€€€Selected Restaurants45.55315845.7475765+33479608366https://www.restaurantlesquatresaisons.frhttps://guide.michelin.com/en/auvergne-rhone-alpes/dullin_1510641/restaurant/les-quatre-saisons-1243229Antonio Gérard Quintanilla is at the helm of this hotel-restaurant nestled in the Savoie hinterland. Rather than taking diners to the Andes, this chef of Peruvian origin is making his mark by creating…
auberge-du-moulin-de-lereAuberge du Moulin de LéréVailly270 route de Léré, Sous la Côte, Vailly, 74470, FranceModern Cuisine€€Selected Restaurants46.30014736.539436+33450736183https://maisonmolina.fr/moulin-de-lere/https://guide.michelin.com/en/auvergne-rhone-alpes/vailly/restaurant/auberge-du-moulin-de-lereIn the bucolic setting of a converted 17C mill, Frédéric and Irène Molina (Forêt Ivre) cultivate the art of sharing. Their cuisine showcases local produce: ceviche with fish from the lake, fromage bla…
castel-de-tres-girardCastel de Très GirardMorey-Saint-Denis7 rue de Très-Girard, Morey-Saint-Denis, 21220, FranceModern Cuisine€€Selected Restaurants47.19501954.9660627+33380343309https://castel-tres-girard.comhttps://guide.michelin.com/en/bourgogne-franche-comte/morey-saint-denis/restaurant/castel-de-tres-girardHoused in a former wine press in the heart of a wine-growing village, this contemporary bistro charms with its bright space overlooking the terrace and garden. The atmosphere is relaxed and the modern…
sageSAGEMarseille96 rue Grignan, Marseille, 13001, FranceModern Cuisine€€Selected Restaurants43.2912445.3727825+33486682542https://sage-restaurant-marseille.com/sitehttps://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/sage-1242512SAGE, which stands for Saison, Artisanat, Goût et Émotion (Season, Craftsmanship, Taste and Emotion), reflects the vision of this friendly, contemporary bistro done out in a palette of soft, muted ton…
hostHostLa Rochelle33 rue des Dames, La Rochelle, 17000, FranceModern Cuisine€€Selected Restaurants46.161251-1.149134+33546299728https://host-restaurant.frhttps://guide.michelin.com/en/nouvelle-aquitaine/la-rochelle/restaurant/host-1243708Alice Roger and her partner have set up shop just a stone's throw from the market, in a simple, contemporary location inspired by their first meeting in the United Kingdom. The warm, unpretentious wel…
balafennBalafennPerros-Guirec42 rue Gabriel-Vicaire, Perros-Guirec, 22700, FranceModern Cuisine€€Selected Restaurants48.820675-3.475978+33256392115https://balafenn.eatbu.comhttps://guide.michelin.com/en/bretagne/perros-guirec/restaurant/balafennIn a small village, this discreet old house that has been turned into a cosy restaurant also has a terrace giving onto a bucolic garden. The butterfly (balafenn in Breton) – the emblem of this restaur…
auberge-de-valestaliereAuberge de ValestalièreMonoblet855 route de Lasalle, Monoblet, 30170, FranceModern Cuisine€€Selected Restaurants44.01659273.8503487+33466854579https://www.aubergedevalestaliere.frhttps://guide.michelin.com/en/occitanie/monoblet_1503243/restaurant/auberge-de-valestaliereThis whitewashed roadside inn in the Cévennes boasts a terrace with views of the surrounding countryside. The interior decor is simple and straightforward (terracotta floors, wooden tables). Damien in…
bistrot-augustBistrot AugustToulouse62 rue Pierre-Paul-Riquet, Toulouse, 31000, FranceTraditional Cuisine€€Selected Restaurants43.60600111.4541422+33756441241https://guide.michelin.com/en/occitanie/toulouse/restaurant/bistrot-augustA stone's throw from rue Gabriel Péri, two young chefs have transformed an old wine cellar into an intimate bistro. Trained with the Ducasse group, Léopold Gillen is to be found in the kitchen, while…
la-table-de-jeanLa Table de JeanBéziers23 rue des Anciens-Combattants, Béziers, 34500, FranceModern Cuisine€€Selected Restaurants43.3420523.213748+33676688601https://www.la-table-de-jean-restaurant-beziers.frhttps://guide.michelin.com/en/occitanie/bziers/restaurant/la-table-de-jean-1244319Originally from Béziers, this chef-owner has set up shop in a pedestrian street near the town hall. His small bistro comprises two dining spaces with exposed stone walls and sage green hues, square ta…
holodeckHolodeckFloressasChâteau de Chambert, lieu-dit Chambert, Floressas, 46700, FranceModern Cuisine€€€1 Star44.44830311.1330296+33565238908https://chambert.com/https://guide.michelin.com/en/occitanie/floressas_1492997/restaurant/holodeckSet within a vast wine estate founded in 1690, this restaurant is ensconced in a meticulously restored old barn. Behind the stone façade, the warmth of old materials and high wooden beams meets with m…
maison-kMaison KAgen33 cours Victor-Hugo, Agen, 47000, FranceTraditional Cuisine€€Selected Restaurants44.20180960.6202881+33553999858https://guide.michelin.com/en/nouvelle-aquitaine/agen/restaurant/maison-kFrom the open kitchen of this hybrid space – part delicatessen, wine bar and restaurant –, a seasoned chef sends out dishes that are perfectly in tune with the convivial setting: spontaneous, precise,…
Source: Various sources Dernière mise à jour: 2026-04