日本のミシュランガイド掲載レストラン - 無料ダウンロード
ミシュランガイドに掲載された日本のレストランの完全なリスト。 All 1095 restaurants in Japan featured in the Michelin Guide (20 × 3 Stars, 61 × 2 Stars, 280 × 1 Star, 228 Bib Gourmand, 506 Selected Restaurants; 33 Green Star), as compiled by michelin-my-maps from guide.michelin.com: name, city, address, cuisine, price band, award, coordinates, phone, website and Michelin Guide URL. 収録数 1095 件. Excel, CSV, PDF形式でダウンロード.
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- 収録数 1095 件 / 14 項目
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⚠️ 最初の 20 / 1,095 件. 完全なデータはファイルをダウンロードしてください。
| Slug | Name | City | Address | Cuisine | Price | Award | Green Star | Latitude | Longitude | Phone | Website | Michelin Url | Description En |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ginza-sushi-ichidai-yugo | Ginza Sushi Ichidai Yugo | Tokyo | 4-14-15 Ginza, Chuo-ku, Tokyo, 104-0061, Japan | Sushi | ¥¥¥ | Selected Restaurants | 35.669162 | 139.768732 | +81362284593 | https://www.ginzasushiichidai-yugo.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ginza-sushi-ichidai-yugo | A white sign with an ebony rim. The characters seem to float, suggesting a personality that is strong yet gentle. The name is written on the noren in hiragana, exuding warmth: plain white surrounded b… | |
| ess | ess. | Tokyo | B1F, 13-13 Shinsencho, Shibuya-ku, Tokyo, 150-0045, Japan | Italian | ¥¥¥ | Selected Restaurants | 35.656157 | 139.692074 | +81364551131 | https://www.instagram.com/ess.pastapastapasta/?hl=ja | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ess | Prix fixe presentations seem to be ascendant these days, but this Italian restaurant boasts an unstinting menu of à la carte offerings. The list of pastas is so extensive that you can find a new one e… | |
| tacubo-shirokanedai | TACUBO Shirokanedai | Tokyo | B1F, 4-19-21 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan | Italian | ¥¥¥ | Selected Restaurants | 35.639696 | 139.722723 | +81354229500 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tacubo-shirokanedai | From the unobtrusive door, subdued lighting guides you along the corridor to a cave-like interior. Earthen walls describe an arched ceiling. The bustle of the open kitchen; the glass-walled wine cella… | ||
| tempura-kitagawa | Tempura Kitagawa | Tokyo | B1F, 1-17-15 Ebisuminami, Shibuya-ku, Tokyo, 150-0022, Japan | Tempura | ¥¥¥ | Selected Restaurants | 35.644721 | 139.710156 | +818030007735 | https://www.instagram.com/tempura_kitagawa | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-kitagawa | The chef taught himself tempura by travelling and sampling various styles. His keen eye for fish derives from once being a sushi chef. From his native Shizuoka, farmers send him produce and fishermen… | |
| sushidokoro-shishi | Sushidokoro Shishi | Tokyo | 2F, 1-10-10 Omorikita, Ota-ku, Tokyo, 143-0016, Japan | Sushi | ¥¥¥ | Selected Restaurants | 35.585995 | 139.728397 | +81366258306 | https://shishi-tokyo36.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sushidokoro-shishi | The head chef at Sushidokoro Shishi has changed. Further comments will be updated following the completion of the inspection. | |
| yugetsu | Yugetsu | Tokyo | 3-4-1 Higashinihombashi, Chuo-ku, Tokyo, 103-0004, Japan | Izakaya | ¥¥¥ | Selected Restaurants | 35.690751 | 139.782492 | +819012514165 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yugetsu | The menu is written in the chef’s own flowing brush hand. Each item features some touch of ingenuity, with flavours that keep the sake flowing. Sake is selected according to season. Shochu is also ser… | ||
| yd-or | Yd’or | Tokyo | 2F, 3-9 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, Japan | French | ¥¥¥ | Selected Restaurants | 35.652001 | 139.704318 | +81367689446 | https://ydordaikanyama.jp/home | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/yd-or | A modern sensibility breathed into the traditional techniques and recipes of French gastronomy: mackerel consommé, eel simmered in red wine, ‘Cordon Bleu’ (cheese-stuffed quail) and other creative dis… | |
| nanahiro | NANAHIRO | Tokyo | 3F, 4-2-5 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan | Contemporary | ¥¥¥ | Selected Restaurants | 35.658068 | 139.723611 | +818093496427 | https://www.instagram.com/nanahirojp | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nanahiro | The concept is ‘Japanese cuisine plus’. The menu reflects the chef’s background in both Japanese and Western cooking, blending traditions to create something uniquely his own. Only the ingredients are… | |
| ristorante-angelo | Ristorante Angelo | Tokyo | 3-17-21 Higashigotanda, Shinagawa-ku, Tokyo, 141-0022, Japan | Italian | ¥¥¥ | Selected Restaurants | 35.626237 | 139.728144 | +81364503458 | https://www.ristorante-angelo-tokyo.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/ristorante-angelo | The restaurant's name, meaning ‘angel’, was inspired by an Osaka eatery whose influence guides the chef each day. He sources his ingredients from within the Kansai area with which he is familiar. Sea… | |
| chiso-takayama | Chiso Takayama | Tokyo | 9F, 2-7-23 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan | Japanese | ¥¥¥ | Selected Restaurants | 35.647212 | 139.736558 | +81366658485 | https://chisou-takayama.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/chiso-takayama | ‘Chiso’ is a Japanese phrase with a double meaning: welcoming guests with well prepared food or the rushing about that preparing such food involves. The fare at Chiso Takayama expresses the bounty of… | |
| unagi-tokito | Unagi Tokito | Tokyo | 2F, 2-5-11 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan | Unagi / Freshwater Eel | ¥¥¥ | Selected Restaurants | 35.656247 | 139.733343 | +81368129671 | https://tokitou-unagi.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/unagi-tokito | Prix fixe creative dining that is all about the myriad ways to enjoy eel. ‘Kabayaki’, eel dipped in soy-based sauce and grilled, is served in a bun like a hamburger. ‘Shioyaki’, eel broiled in salt, i… | |
| kandanishikicho-sushi-takaharu | Kandanishikicho Sushi Takaharu | Tokyo | 1-17-5 Kandanishikicho, Chiyoda-ku, Tokyo, 101-0054, Japan | Sushi | ¥¥¥ | Selected Restaurants | 35.691137 | 139.763556 | +81335189218 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kandanishikicho-sushi-takaharu | Novel ideas meet time-honoured craftsmanship. The signature snack is cream croquette of tiger prawn, dressed in a reduction of shrimp miso. Deep-fried items are also offered, bringing a satisfaction r… | ||
| nishiazabu-shangu | NISHIAZABU SHANGU | Tokyo | 2F, 3-13-10 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan | Chinese | ¥¥¥¥ | Selected Restaurants | 35.656846 | 139.724165 | +81334786811 | https://shangu.jp/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/nishiazabu-shangu | The kitchen can be seen from the counter seating, making dining a theatrical experience. The chef commands his team while working his wok with consummate skill. Testifying that the appeal of Cantonese… | |
| tempura-aratamikawa | Tempura Aratamikawa | Tokyo | 2F, 2-15-6 Nishishimbashi, Minato-ku, Tokyo, 105-0003, Japan | Tempura | ¥¥¥ | Selected Restaurants | 35.666902 | 139.751272 | +81369102023 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/tempura-aratamikawa | A warm light envelops an interior appointed in the stately Taisho Romanticist style. The shop’s name and the certificate of mastery are in the handwriting of the chef’s mentor. The chef studied theori… | ||
| motoazabu-kushima | Motoazabu Kushima | Tokyo | B1F, 3-11-2 Motoazabu, Minato-ku, Tokyo, 106-0046, Japan | Japanese | ¥¥¥ | Selected Restaurants | 35.657063 | 139.732655 | +81362715516 | https://motoazabu-kushima.com | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/motoazabu-kushima | Omakase set menus are woven from Japanese Black wagyu beef and seasonal cuisine. Homemade corned beef, shabu-shabu and char-grilled items are perennial favourites here, their flavours deftly highlight… | |
| noda | Noda | Tokyo | 6-9-9 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan | Contemporary | ¥¥¥¥ | Selected Restaurants | 35.6671149 | 139.705019 | +817038823150 | https://nodaharajuku.tumblr.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/noda-1212852 | The chef’s culinary journey began with reading a cookbook called ‘Memos on Cooking’. He mixes and matches Japanese and Western ingredients and cooking styles, creating novel flavours. Filtering throug… | |
| le-jardin-de-kamo | Le Jardin de Kamo | Tokyo | 8-6 Nihombashihakozakicho, Chuo-ku, Tokyo, 103-0015, Japan | French | ¥¥¥ | Selected Restaurants | 35.679106 | 139.785214 | https://le-jardin-de-kamo.jimdofree.com/ | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/le-jardin-de-kamo | The name was chosen by the executive chef of Le Jardin des Sens, a restaurant in Montpellier. Highlighting the connection, Chef Kamoda proudly serves the cuisine of southern France. To suggest the fla… | ||
| kyuu | Kyuu | Tokyo | 2-3-21 Nishiwaseda, Shinjuku-ku, Tokyo, 162-0051, Japan | Chinese | ¥¥¥ | Selected Restaurants | 35.708253 | 139.716959 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/kyuu | Cuisine that is gentle to the body, themed on Chinese medicinal cooking. Applying his qualifications as a Chinese food therapist, the chef practices nutrition that fortifies body and soul. Every dish… | |||
| fragment-azabujuban | fragment Azabujuban | Tokyo | 2F, 3-9-2 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan | Italian | ¥¥¥ | Selected Restaurants | 35.652874 | 139.734258 | +81368126933 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/fragment-azabujuban | The concept is intriguing: ‘Italian cuisine from all over Japan’, the furthest thing from traditional Edo fare. Its strength is its unique routes to obtain seafood from around the country, sourced fro… | ||
| mitsui | Mitsui | Tokyo | 5F, 3-10-2 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan | Sushi | ¥¥¥¥ | Selected Restaurants | 35.652956 | 139.734716 | +81344003023 | https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/mitsui | A wabi-inspired atmosphere, reminiscent of a traditional tearoom. A traditional cook stove mounted in the kitchen affords a view of the chef’s handiwork with charcoal brazier and broad-brimmed pot for… |